KURAMOTO R1 720ml JUNMAI SHU JAPANESE SAKE FRUITY Nara BODAIMOTO

It brewed with the locally produced sake rice ‘Tsuyuha Kaze’, Using a unique ancient method “Bodaimoto”, the Shoryaku temple lactic acid bacteria. It features a mellow acidity derived from koji mold and a well-balanced sweetness. The sake has a light and smooth texture with a clean finish. The aroma is refreshing, making for a pleasantly drinkable sake.