KAWABU SHIKI FRESH JUNMAI DAIGINJO 720ml 式 爽快 純米大吟醸

SHIKI FRESH JUNMAI DAIGINJO 式 爽快 純米大吟醸

720ml (Alc15%) Polishing ratio 50%

 Gentle, and the aroma of ginjo.

Softness that is characteristic of “Yumihariho” even more refined, and Umani and sweetness of rice are further enhanced.

Chill it in a wine glass and enjoy it.

It goes well with sashimi, sushi, tempura, grilled dishes, hot pot, etc.

Extreme Rare Yuminariho used

A fresh and refined taste
This is a pure Daiginjo sake made with 100% Yuminariho sake rice, which can only be handled by Kawabu Brewery, and polished to 50%. As the name "FRESH" suggests, it is full of freshness in both aroma and taste compared to other SHIKI lineups.

It has a high sense of transparency and is juicy. You can feel the refined taste unique to pure Daiginjo sake that smoothly blends with your tongue. It is a bottle where you can fully taste the umami of the "Yuminariho" rice.

Old and new Yuminariho
Good water and good rice are needed to make sake. SHIKI is made with the water of the Miyagawa River system and a sake rice called Yuminariho. Yuminariho is a new sake rice that was created by a spontaneous mutation of "Ise Nishiki", a sake rice variety native to Mie Prefecture, also known as the ancestor of Yamada Nishiki. Even globally, the only sake that brews this sake rice is SHIKI. Kawatake Brewery uses this rice from the ancient Japanese philosophy of "Jojaku".