Japanese Sake: A UNESCO Intangible Cultural Heritage
In a momentous decision that celebrates the rich traditions and cultural significance of Japan, 日本酒 (sake) has been officially recognised as a UNESCO Intangible Cultural Heritage. This prestigious designation underscores the profound role sake plays in Japanese society, from its historical importance to its contemporary relevance in culinary and social practices. This recognition is not just an honour but also a testament to the dedication of generations of sake brewers who have meticulously preserved and perfected the art of sake production.
Exploring the Depth of Japanese Sake
The world of Japanese sake is incredibly diverse, encompassing a wide range of styles, flavours, and brewing techniques. From the delicate floral notes of a Ginjo to the bold umami richness of a Junmai Daiginjo, each sake offers a unique sensory experience. The subtle nuances in taste and aroma are a testament to the skill and artistry involved in the brewing process.
RAIRAKU BETCHO TOKUBETSU JUNMAI: A Taste of Tradition
One exceptional example of the artistry and craftsmanship in Japanese sake is the RAIRAKU BETCHO TOKUBETSU JUNMAI 来楽 別誂 JAPANESE SAKE. This exquisite sake is a testament to the dedication of Tanakaya, a hugely popular standing bar in Akashi.
Brewed using only Yamada Nishiki rice, known as the "King of sake rice," this Junmai boasts a beautiful umami flavor with a high koji ratio and a smooth finish. Its versatility is noteworthy; it pairs beautifully with white fish and shrimp, harmonizing well with a variety of dishes. The RAIRAKU BETCHO TOKUBETSU JUNMAI’s flavor profile is further enhanced by the ability to enjoy it at different temperatures, allowing for a varied sensory experience with each sip.
- Variety: Junmai
- Size: 720ml
- Alcohol Content: 15.5%
- Polishing Ratio: 60%
- Award: Winner, Australian Sake Awards 2024 (Cooked Prawns Category Recommended Matching)
The RAIRAKU BETCHO TOKUBETSU JUNMAI exemplifies the dedication and skill that have made Japanese sake a global treasure. Its inclusion in this celebratory recognition of Japanese culture is well-deserved.
The Future of Sake
The UNESCO designation serves as a powerful catalyst, encouraging further exploration and appreciation of Japanese sake’s rich history and cultural importance. It also highlights the importance of preserving traditional brewing methods while embracing innovation and exploring new avenues for creativity and development within the sake industry.